Breakfast for Dinner

Breakfast for Dinner…who doesn’t love it? A second chance in the day to eat some of the best foods life has to offer. The only problem is, unless I’m chowing down on a stack of pancakes, a lot of breakfast foods just aren’t enough to fill me up after a busy day (an egg white omelet is just not gonna cut it). That’s why this scrambled egg quinoa and veggie recipe is the perfect breakfast for dinner option. Pair it with a colorful fruit salad or a side of home fries, and you will never go back to regular dinner!

Scrambled Eggs with Quinoa and Veggies

INGREDIENTS:

Olive Oil 1 tsp. garlic minced

2 eggs

Spinach (as much as your heart desires, spinach shrinks on the pan)

3-4 mushrooms, chopped

¼ medium onion, diced

1 roma tomato, diced

¼ cup of quinoa

Pepper and other spices to taste

DIRECTIONS:

  1. Bring ¼ cup of quinoa and ½ cup of water to boil, then simmer for 15 minutes until all water is absorbed
  2. Heat olive oil in pan and sauté onion, garlic, mushroom, and spinach
  3. Add eggs to pan and scramble
  4. Add tomato and quinoa to pan
  5. Serve and enjoy!

Photo of vegetables on pan photo of scrambled eggs with quinoa and veggies photo of scrambled eggs and quinoa with veggies

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One thought on “Breakfast for Dinner

  1. I like your idea here, but have you tried scrambled tofu instead of scrambled eggs. We made scrambling a vegan experience! Have you tried it?

    Like

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